Workshop content includes:

· Introduction and appreciation to specialty coffee

· Introduction to several brewing methods

· Sensory activity about taste and smell

· Pour over application

· Tasting and evaluating

Time: Tuesdays 2:00pm -5:00pm

Duration: 3 Hours

Class Size: 1-4 participants

Fee: 2,500php | person

Workshop content includes:

· Ideal extraction and techniques

· Setting up and maintaining an espresso machine

· Steaming and pouring milk

· Tasting and evaluation

Time: Thursdays, 2:00pm -5:00pm

Duration: 3 Hours

Class Size: 1-4 participants

Fee: 7,500php | person

Workshop content includes:

· Brewing Process

· Altering Parameters: managing grind size, brewers, time, water and temperature

· Phases in brewing

· Brew formulas and best techniques

Time: Wednesday 2:00pm -5:00pm

Duration: 3 Hours

Class Size: 1-4 participants

Fee: 7,500php | person